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Getting to the Point of Sale. Hosted by CHEP

May 16, 2019 • 5:30 pm - 9:30 pm

You want to see your product on the shelves of EDEKA merchants and present it in the best possible way?
Whether organic drink, jam, ready meal or snack: your product has to cover the distance from production to the PoS! Ideally, this should be uncomplicated and without much effort, and you don’t have to spend a lot of time and energy on it. If you can also do something for sustainability, all the better.

Speaker: CHEP (Partner for displays and paletts)
with Food & Drinks

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