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Food Law: What can, should and must I do and how can an analysis laboratory help me?
Whether smoothies, pasta or insects: everyone who produces or sells food is responsible for delivering perfect products. They have to be due diligence.
Does everything has to be examined? Which areas are you responsible for and for which areas others? How can help you, if you have questions? At this event, we will show you the world of food law and give you an overview of the basics.
Marketability and Labelling
You will learn more about food analysis and how we can help you as a laboratory services provider.
If you have questions in advance you can send them to firstname.lastname@example.org so that we can include them in the presentation.
– ca. 1.30h presentation
– Q&A Session with Eurofins
– networking with food & drinks
You can register below or in the Member Portal.
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