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Wom*n in Food
Let’s connect – as we have found out in one of our very first females-in-food-event: networking is key. Let’s continue to connect us! With this multi-part event series we want to gather as much female food specialists as possible and make use of our growing network by connecting each other in order to share experiences, give support and find solutions to actual business challenges. Like that, we want to establish a sustainable business network that grows on its own. For each event, we will have a special female guest who is sharing both her success and failures as a founder in the food sector with us: https://www.linkedin.com/groups/8929322/
This time we will have the pleasure to listen to Ebru Erkunt, founder and CEO at Haselherz.
– Welcome and short introduction of the whole network
– Short pitch & Q&A with Ebru (Haselherz)
Make sure to join this network via our LinkedIn group „Wom*n in f&b” to get connected with all participants of the event and stay updated for further events and news.
*Who is we? KitchenTown Berlin, Food Tech Campus and foodlab Hamburg joint forces to build a strong female food network. Let’s get it started!
The event will be held in German or English depending on the participants.Sign up with us02web.zoom.us